Must Know!! The Content Contained On The Coffee

Must Know!! The Content Contained On The Coffee


The activity of drinking coffee may have been wont to do almost all over the world. In each country may have its own way to enjoy a cup of coffee. In Indonesia alone, drinking regular coffee in the activities done in the morning before berativitas. There are countless types of coffee that exist in this world, may not be described one by one. Coffee is enjoyed himself would taste good, but more delicious if drinking coffee with friends or friends while chatting casually about the business. The activity of coffee in fact there is a plus and minusnya. Here are some explanations about the content that exists in the coffee.

The Content Contained On The Coffee


Contains Caffeine

the first is the content of coffee contains caffeine. Caffeine is a compound of alkeloid, but the caffeine will remain safe if consumed is not excessive. Because if consuming caffeine overload will then result in dependence and can also cause cancer of sleep disorders.

Contains Ethyphenol

Maybe a lot of people who do not know about these substances. Substance ethyphenol aroma is out of coffee drinks. This substance is similar to Tar and also contain pheremone.

Contains Quinic Acid

Quinic Acid is a substance that makes a sour taste in coffee. Sour taste in coffee is indeed vary depending on rate of this substance. In medicine it is used to mix the medicine flu.

Contains The Dicaffeoylquinic Acids

Dicaffeoylquinic Acid is a substance which serves to ward off free radicals. Compared to other crops, coffee does have anti-oxidant that is not enough. However, the activity of coffee is already done and popular all over the world.

Contains Acetylmethylcarbinol

Acetylmethylcarbinol are substances that serve to create a savory coffee time dilidah. Acetylmethylcarbinol substances are also widely used in butter.

Contains Putrescin

Substance Putrescin are substances produced by bakltero E Coli. E. Coli is a bacteria pembusuk. Putrescin is decay of bacteria.

Containing Trigonelline

Trigonelline substances are substances that are useful for protecting teeth. Although the activity of drinking coffee make teeth be black, but many people who drink coffee have strong teeth and not hollow.

Contains Niacin

Substance Niacin is a substance that is not good for the body, because the vitamin is in the body akandiserap by this substance. Therefore, do not be excessive in drinking coffee.

So an article about the content of the substances contained in coffee.

Actually drink coffee is still safe if not redundant, as all excessive echoing the end result will be no good. Hopefully this article useful and thank you for visiting.

THE DANGERS AND BENEFITS OF COFFEE FOR HEALTH

Including coffee drinks that are favored by men and women. The drinks purportedly can reduce drowsiness is very common in Indonesia society. In fact, the coffee outlets-outlets already mushrooming in various corners of the city, until in the mall.

Caffeine work in the body by taking over the receptors adenosine to nerve cells that will spur the production of adrenal hormones.

In the coffee contained caffeine, which is an alkaloid chemical compound known as trimetilsantin with the molecular formula C8H10N4O2. The amount of caffeine content in coffee is 1-1.5%, while at tea 1-4.8%.

The Benefits Of Coffee

In the world of medicine, caffeine is often used as a heart stimulant and increases the production of urine. In low doses of caffeine can function as a generator of stamina and pain relievers.

Mechanism of action of caffeine in the body is to compete with the function of adenosine (one of the compounds in the brain cells can get people fast asleep).

Where the caffeine that does not slow the motion of the body's cells, but caffeine will reverse all the work so that the body no longer adenosine sleepy, but emerged feeling fresh, a little excited, eyes wide open, the heart beats more toned, pressure the blood rises, the muscles contracting and hearts will take off of sugar into the blood stream that will make up the extra energy.

That is why various types of drinks generally contain caffeine stamina power plant as its main ingredient.

The Dangers Of Coffee

In addition to the health benefits of coffee turns also have disadvantages. One of these is the effect of dependency.

Drinking coffee can apparently increases the risk of stroke. A study published in the journal of neurology, psychiatry and neurosurgry year 2002 concluded that drinking more than 5 cups of coffee per day will increase the risk of the occurrence of the damage to the blood vessel walls.

Caffeine can also cause insomnia, nervous easily, headaches, feeling tense and quick temper.

In pregnant women are also advised not to consume coffee and foods containing caffeine. This is because caffeine can increase heart rate. On the fetus can invade the placenta and fetal blood circulation. The impact of its worst, it could lead to miscarriage.

10 facts about coffee

Here there are 10 facts about coffee drinks

1. Caffeine can kill you
Especially if you are very manikak coffee, namely downed coffee 80-100 cups a day. So don't try it.

2. Coffee can also either buatmu
Studies prove that we can get antioxidants from coffee, just one or two cups of coffee a day, it's been beneficial. If you don't like coffee, can try black tea.

3. caffeine could improve women's sex passion
These new proven in mice experiments. According to scientists, on a coffee can improve human sexual experience but only on those who are not coffee maniac.

4. Caffeine can reduce pain
Medium coffee dose, equivalent to two cups of coffee, are able to relieve the pain in the muscle after exercise, according to a small study. But again this only applies for them who are not coffee addict.

5. Caffeine can make us stay up
Want to create a literate overnight would be it helpful with coffee. Who are not drinking coffee, preferably six hours before bedtime so that uninterrupted hours of istirahatnya.

6. any dekafein coffee contains caffeine
Although the term dekafein, aka decaffeinated coffee, nonetheless contains caffeine. If we are drinking 10 cups of coffee dekafein, tantamount to drinking one to two cups of coffee caffeine.

7. dekafein coffee using chemicals
To reduce caffeine levels in coffee dekafein, used a chemical called methylene chloride.

8. Caffeine that's not the part that the bitter taste
A lot of people thought, the more bitter the taste of coffee, the more content the superiority. No, because caffeine is not a component that tastes bitter.

9. good Coffee depends on combustion and peracikannya
If you like flavored coffee favors, then the most decisive is the process of combustion and racikannya. During burning, the oil stored in the coffee beans will come out. More and more of this oil comes out, the more powerful the taste of the coffee. The emergence of the caffeine content is dependent on the length of the water in the base. Longer combustion also produces more caffeine.

10. Coffee was discovered by goats
A Millennium ago, in the mountains of Africa, a flock of goats stayed up all night after eating red beans. It forms check out why it happened and discovers that the cause is coffee. Ever since humans started follow-up coffee.


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